In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — forty of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer season potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re within the temper for octopus off the smaller bites menu, earlier than branching out into the lomo saltado, adobo, or paella. Pie followers can (at least partially) bypass that downside at this San Jose store, which makes a speciality of mini pies — 1.5-inch diameter pies you probably can devour in just a few bites. (Or one. Just saying.) So go forward and order that apple almond pie — and the blackberry AND the pineapple, too.
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I like to order the quarter dark meat ($11), although the breast is juicy too, on the medium degree, which is correctly spicy but not enough to land you in the hospital. If you need extra heat, sprinkle some Louisiana sizzling sauce packets for an infusion of acidity and heat. Burmese meals is considered one of the many gastronomic joys of the Bay Area, and Burma 2 is amongst the best eating places in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, attempt the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and slightly saline coconut water.
A giant mural depicting a sunny cobblestone courtyard lets guests think about they’ve stepped in off the rue to pick up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin earlier than beginning a web-based pie store. When production outgrew her residence kitchen in early 2021, she opened this brick-and-mortar. An Oakland scorching rooster favorite spreads to Walnut Creek with a more full location. Stuffed with recent greens and nuts, this crunchy salad has an enticing mix of nutty, savory, tangy, sweet and bitter flavors.
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Inside the rooster restaurant is an incredibly busy scene of hundreds of flags and string lights stretching throughout the ceiling. By the windows, to the left, are colorful cubicles and to the best is an extended bar counter with small, old CRT (tube) TVs set up with video game consoles. So you’ll find a way to fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait on your fried hen. In spite of opening only in early 2022, the place feels lived in and is a cool hangout for teenagers or — let’s be real — adults nonetheless clinging onto childhood. The thing to get at Hotboys is the sandwich but the bone-in rooster additionally deserves its due.
A snack like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even better with a aspect of sharply aromatic chile oil. Tasty entrees like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as well. You can dine in the spacious interior lined with cubicles, or ask for a table exterior.
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Walking into Crixa Cakes is like discovering an enthralling bakery in Afroromance some out-of-the-way nook of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial part of Union City, could turn into a destination? It ought to be, if you need to taste some pretty incredible fruit, cream or chocolate pies. Their pies don’t resemble those many people are used to seeing at shops. Instead, owner Hway-ling Hsu cooks up single-crust open-face pies — much like French galettes — which offer tantalizing previews of what your tastebuds will quickly be enjoying.
Other worthwhile snacks include flaky samsas ($5), samosa-like savory pastry from Central Asia crammed with cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a fast, rich snack to get pleasure from outside within the courtyard. The evolving menu of housemade pies usually presents cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be wealthy and ethereal at the similar time. During the months when the Peanut Butter Cream Pie is featured, you’ll need to reserve yours early.
Ask amy: i set a excessive bar for the way my boyfriend looks. i wonder if that’s why i don’t have one.
Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has just lately benefited from a blood transfusion of established eating places across the Bay Area and past — lending its life drive in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, taking benefit of its spacious brewery with plenty of seating out there, particularly within the out of doors beer garden. It’s turn into a popular spot away from the busier downtown space, and a place to attempt some Calicraft beers that won’t be available at any nearby stores. Outside meals is allowed, however there’s just about a constant rotation of food vehicles obtainable to purchase food from as you sip your drink at the picnic desk setups.
It’s also the spot for ice cream cakes, in case a particular day requires a cake to match. Take a step inside this spot, and you’ll immediately know why it’s on our record of the best rated restaurants in Walnut Creek. As you cease by this eatery, you’ll be treated to juicy steaks, stylish wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of incredibly fresh and expertly ready seafood dishes. If you’re on the hunt for casual spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.